How Blueberries Became a Superfood
In December 1996, John Sauve, then-executive supervisor of the Wild Blueberry Organization of North The u.s.a. (WBANA), got an unforeseen fax. It included a short article from the newest provide of AgResearch enlabelled: "Grow Pigments Repainting a Rainbow of Anti-oxidants." Initially, Sauve had not been certain what to make from the short post. Such as many individuals at the moment, he had no genuine concept what anti-oxidants were: they were just simply beginning to go into the general public awareness, many thanks to the development of equally helpful research study and advertising. Sauve certainly really did not understand they would certainly quickly ended up being essential to the general public understanding of wild blueberries, which are smaller sized, much a lot extra tasty, and much less typical compared to the cultivated highbush blueberry acquainted to many consumers. At that time, blueberries just weren't seen by numerous customers as an particularly healthy...